1 cup almonds, soaked overnight, discard water
2 cups dates, soaked for a couple of hours
(1 cup for topping)
1 cup filtered water
½ cup carob powder
2 cups coconut meat or dessicated coconut
Add the soaked almonds, 1 cup of dates, filtered water and carob. Blend in a food processor until smooth. Mix in the coconut, then press the mix into a biscuit tray, to about 1 inch thickness. Leave covered in the fridge for 2-3 hours to firm up.
For the topping: process the second cup of dates in blender with a little water until smooth like a ‘cake icing’ and spread over the set mix. Sprinkle with some coconut or other nuts of your choice. Rest in the fridge, then cut into small squares to serve.